National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This study analyzed Baker’s yeast efficiency based upon its ability of growth on various agro-industrial wastes that act as the carbon source with an addition of nitrogen supplement at various growth parameters. Various locally available carbon sources including molasses, fruit bagasse juice, sugarcane bagasse juice and whey were used with inorganic as well as organic supplementation of corn steep liquor at a concentration of 50g/L. Increased productivity in case of the lab isolate was observed upon the use of organic supplementation @16.16%. Hence, unclarified molasses with CSL supplementation was considered as the best-suited growth medium. A comparative study was carried out in terms of variations in the pH, reducing sugars and biomass yield in both the test strains. With reference to the growth efficiency, bread production was carried out at the pre-set growth parameters. Comparative results were observed in both the test strains. Difference was observed in the case of the shelf stability of the final product at prolonged incubation period wherein the lab isolate showed better physical results.
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