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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 1042-1048
DOI: https://doi.org/10.20546/ijcmas.2017.608.129


Role of Chelated Micronutrient and their Salts for Improving Crop Production of Wheat (Triticum aestivum L.)
G.M. Mathur, Suman Meena* and Anuradha
Department of Soil Science, Agricultural Research Station Farm, Sriganganagar, Rajasthan, India
*Corresponding author
Abstract:

A field experiment on evaluating micronutrients chelates on wheat (Triticum aestivum L.) crop was conducted during Rabi season. The field trial was sown consequently for three years 2012-13, 2013-14 and 2014-15 at the Agricultural Research Station Farm, Sriganganagar (Rajasthan), laid out in Randomized Block Design, consisted 9 treatments with 4 replications it was observed that the best results were reported for grain yield, straw yield, thousand grain weight and ear length of wheat crop in treatment T2 Zn HEDP (17%) – 3 gm/liters of water, maximum grain yield (49.42 q/ha), straw yield (83.72 q/ha), thousand grain weight (41.56 gm.) and ear length (11.97 cm.) were found to be significant. A balanced fertilization program with macro and micronutrients in plant nutrition holds the key for improving the growth and food grain production of crop.


Keywords: Chelated micronutrient, Wheat (Triticum aestivum L.) Grain yield, Ear length.

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How to cite this article:

Mathur, G.M., Suman Meena and Anuradha. 2017. Role of Chelated Micronutrient and their Salts for Improving Crop Production of Wheat (Triticum aestivum L.).Int.J.Curr.Microbiol.App.Sci. 6(8): 1042-1048. doi: https://doi.org/10.20546/ijcmas.2017.608.129
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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