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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 1042-1048
DOI: https://doi.org/10.20546/ijcmas.2017.608.129


Role of Chelated Micronutrient and their Salts for Improving Crop Production of Wheat (Triticum aestivum L.)
G.M. Mathur, Suman Meena* and Anuradha
Department of Soil Science, Agricultural Research Station Farm, Sriganganagar, Rajasthan, India
*Corresponding author
Abstract:

A field experiment on evaluating micronutrients chelates on wheat (Triticum aestivum L.) crop was conducted during Rabi season. The field trial was sown consequently for three years 2012-13, 2013-14 and 2014-15 at the Agricultural Research Station Farm, Sriganganagar (Rajasthan), laid out in Randomized Block Design, consisted 9 treatments with 4 replications it was observed that the best results were reported for grain yield, straw yield, thousand grain weight and ear length of wheat crop in treatment T2 Zn HEDP (17%) – 3 gm/liters of water, maximum grain yield (49.42 q/ha), straw yield (83.72 q/ha), thousand grain weight (41.56 gm.) and ear length (11.97 cm.) were found to be significant. A balanced fertilization program with macro and micronutrients in plant nutrition holds the key for improving the growth and food grain production of crop.


Keywords: Chelated micronutrient, Wheat (Triticum aestivum L.) Grain yield, Ear length.
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How to cite this article:

Mathur, G.M., Suman Meena and Anuradha. 2017. Role of Chelated Micronutrient and their Salts for Improving Crop Production of Wheat (Triticum aestivum L.).Int.J.Curr.Microbiol.App.Sci. 6(8): 1042-1048. doi: https://doi.org/10.20546/ijcmas.2017.608.129