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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 993-997
DOI: https://doi.org/10.20546/ijcmas.2017.608.122


Gap in Knowledge and Adoption of Improved Maize Production Technologies among Farmers of Agro-Climatic Zone IV A of Rajasthan, India
Chamandeep Kaur1*, Dhriti Solanki1 and L.R. Choudhary2
1HECM Department College of Home Sciences, MPUAT, Udaipur, Rajasthan-303001, India
2Department of Extension Education, Rajasthan College of Agricultural, Udaipur,Rajasthan-303001, India
*Corresponding author
Abstract:

The present study was undertaken to assess the Gap in knowledge and adoption of improved maize production technologies by farmers. The study was conducted in two purposively selected districts viz. Udaipur and Chittorgarh of Agro climatic Zone IV-A of Rajasthan. Two panchayat samities from each district were selected purposively and three villages from each panchayat samiti were selected on random basis. Thus, there were total six villages from each district and total 12 villages from both the districts. Fifteen farmers from each village and 90 farmers from each district were selected. Thus, total sample for the present study was 180 respondents. The interview schedule technique was used to know the Gap in knowledge and adoption the farmers. However, the overall adoption (83.99 MPS) was found to be higher as compared to the overall knowledge (70.89 MPS) with a difference of 13.10 per cent.


Keywords: Knowledge, agro-climatic zone IV, Rajasthan

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How to cite this article:

Chamandeep Kaur, Dhriti Solanki and Choudhary, L.R. 2017. Gap in Knowledge and Adoption of Improved Maize Production Technologies among Farmers of Agro-Climatic Zone IV A of RajasthanInt.J.Curr.Microbiol.App.Sci. 6(8): 993-997. doi: https://doi.org/10.20546/ijcmas.2017.608.122
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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