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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:8, August, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(8): 943-948
DOI: https://doi.org/10.20546/ijcmas.2017.608.116


Extraction and Characterization of Pectin from Fruit Waste
P.S. Panchami* and S. Gunasekaran
Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
*Corresponding author
Abstract:

Fruit wastes such as citrus peel, mango peel, apple pomace and banana peel were collected from fruit juice manufacturing industries and were subjected to pectin extraction. The results revealed that citrus peel is containing higher pectin content of about 24.5%. Characterization of different fruit waste were also done


Keywords: Pectin, Fruit waste, Extraction.

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How to cite this article:

Panchami, P.S. and Gunasekaran, S. 2017. Extraction and Characterization of Pectin from Fruit Waste.Int.J.Curr.Microbiol.App.Sci. 6(8): 943-948. doi: https://doi.org/10.20546/ijcmas.2017.608.116
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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