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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:8, August, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(8): 818-823
DOI: https://doi.org/10.20546/ijcmas.2017.608.103


In vitro Screening of Plant Extracts, Trichoderma harzianum and Carbendazim against Fusarium oxysporium f. sp. Lycopersici on Tomato
B. Sreenu* and Sunil Zacharia
Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad- 200117, India
*Corresponding author
Abstract:

Fusarium oxysporum f. Sp lycopersici is the causal organism that causes wilt disease in tomato all over the world. The antifungal activity of aqueous extract of neem leaf (5%), ginger bulb (5%), Lantana camara (5%), Trichoderma harzianum (5%), carbendazim (0.01%) and combination of carbendazim+T. harzianum (0.01+5%) was investigated against Fusarium oxysporum f. sp lycopersici in vitro.The least growth of pathogen was recorded in Carbendazim (treated control) (94.00) followed by Neem leaf (35.20) followed by Lantana camara (31.11), ginger bulb (26.31) and there was no growth in carbendazim treatment in poison food technique. All treatments were significantly decrease disease incidence.


Keywords: Carbendazim, Fusarium oxysporum f.sp. Lycopersici, Neem leaf, T.harzianum.

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How to cite this article:

Sreenu, B. and Sunil Zacharia. 2017. In vitro Screening of Plant Extracts, Trichoderma harzianum and Carbendazim against Fusarium oxysporium f.sp. Lycopersici on Tomato.Int.J.Curr.Microbiol.App.Sci. 6(8): 818-823. doi: https://doi.org/10.20546/ijcmas.2017.608.103
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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