Growth and Quality Parameters of Popcorn (Zea mays var. Everta) as Influenced by Application of Potassium and Sulphur Levels

Pamu Swetha; S.G. Savalia; Shalini Kumari; Dharmik Solanki

doi:https://doi.org/10.20546/ijcmas.2017.608.081

Login as a Reviewer

Indexed in

National Academy of Agricultural Sciences (NAAS)

NAAS Score: *5.38 (2020)

[Effective from January 1, 2020]
For more details click here

ICV 2022: 95.28

Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here

Announcement

Volume-13, Issue-3 Published

Call for paper-Vol-13, Issue 4- April 2024

See Guidelines to Authors
Current Issues

Download Publication Certificate

Original Research Articles Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 639-645

DOI: https://doi.org/10.20546/ijcmas.2017.608.081

Growth and Quality Parameters of Popcorn (Zea mays var. Everta) as Influenced by Application of Potassium and Sulphur Levels

Pamu Swetha*, S.G. Savalia, Shalini Kumari and Dharmik Solanki

Department of Agricultural Chemistry and Soil Science, College of Agriculture, Junagadh Agricultural University, Junagadh - 362 001, Gujarat, India

^*Corresponding author

Abstract:

A field experiment was conducted during 2013-14 rabi season, at the Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh to asses response of popcorn (Zea mays L. everta Sturt) to four levels each of potassium viz., 0, 30, 60 and 90 kg K2O ha-1 and sulphur viz., 0, 20, 40, 60 kg S ha-1. The results of different potassium and sulphur levels depicted that application of potassium @ 60 kg K2O ha-1 as well as sulphur @ 40 kg S ha-1 significantly increased the plant height, stem thickness, number of leaves per plant and crude protein content in seed.

Keywords: Rabi popcorn, Potassium levels, Sulphur levels, Growth parameters, Quality parameters.

Download this article as

How to cite this article:

Pamu Swetha, S.G. Savalia, Shalini Kumari and Dharmik Solanki. 2017. Growth and Quality Parameters of Popcorn (Zea Mays var. Everta) as Influenced by Application of Potassium and Sulphur Levels.Int.J.Curr.Microbiol.App.Sci. 6(8): 639-645. doi: https://doi.org/10.20546/ijcmas.2017.608.081

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations

Scroll

Join as a Reviewer

Login as a Reviewer

Original Research Articles Volume : 6, Issue:8, August, 2017

How to cite this article:

Citations