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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 547-553
DOI: https://doi.org/10.20546/ijcmas.2017.608.071


Effect of Nitrogen and Phosphorus Level on Dry Matter Yield at Different Growth Stages of Popcorn in South Saurashtra Region of Gujarat, India
Shalini Kumari*
Department of Soil Science and Agricultural Chemistry, Junagadh Agricultural University, Junagadh-362001, Gujarat, India
*Corresponding author
Abstract:

A field experiment was conducted during rabi season of 2013-14 on calcareous soil under Saurashtra region. The experiment consisted of four levels of nitrogen (0, 90, 120, 150 Kg N ha-1) and four levels of phosphorus (0, 45, 60, 75 Kg P2O5 ha-1) making sixteen treatment combinations tested in factorial randomized block design with three replications. The results indicated that application of 150 Kg N ha-1and 75 Kg P2O5 ha-1 significantly increased the dry matter at 30DAS, 60DAS and at harvest of different stages of plant parts of Popcorn. The overall results indicated that combined application of nitrogen shows the synergistic effect on growth attributes of popcorn and sustain the yield.


Keywords: Nitrogen, Phosphorus, Dry matter and Popcorn.
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How to cite this article:

Shalini Kumari. 2017. Effect of Nitrogen and Phosphorus Level on Dry Matter Yield at Different Growth Stages of Popcorn in South Saurashtra Region of Gujarat, India.Int.J.Curr.Microbiol.App.Sci. 6(8): 547-553. doi: https://doi.org/10.20546/ijcmas.2017.608.071