Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 4126-4130
DOI: https://doi.org/10.20546/ijcmas.2017.607.427


Bioactive Components (Polyphenols, Flavonoids, Total Carotenoids, Antioxidant Activity) and Proximate Chemical Composition of Selected Food Processing Industry By - Products
Sivananth1*, S. Amutha1, G. Hemalatha1, M.L. Mini2 and G. Karthikeyan3
1Department of Food Science and Nutrition, HSC&RI, 2Department of Biotechnology, AC&RI
3Department of Plant Pathology, Tamil Nadu Agricultural University,Madurai District, Tamil Nadu, India
*Corresponding author
Abstract:

The study was conducted with the main objective of quantification of bioactive components and analysis of proximate composition of selected food processing industry by-products such as mango peel, mango seed kernel and groundnut seed coat. The food processing industry produces huge amount of wastes or by-products annually around the world in processing of different animal and plant sources. The by-products generated during food processing are excellent source of nutraceuticals and many bioactive food components that have significant health promoting effect. The food processing by-products are used as a chief source for the production of functional food ingredients. The economically valuable components such as proteins, fats, dietary fibers, flavour compounds, phytochemicals and bioactive compounds a represent in food processing by-products. The waste management is one of the major challenging jobs around the world in food industries. The huge volume of the low cost by-product generated during food processing provides inexpensive source of many potentially valuable health promoting components.


Keywords: Food processing, Mango peel, Mango seed kernel, Groundnut seed coat.
Download this article as Download

How to cite this article:

Sivananth, C., S. Amutha, G. Hemalatha, M.L. Mini and Karthikeyan, G. 2017. Bioactive Components (Polyphenols, Flavonoids, Total Carotenoids, Antioxidant Activity) and Proximate Chemical Composition of Selected Food Processing Industry By - Products.Int.J.Curr.Microbiol.App.Sci. 6(7): 4126-4130. doi: https://doi.org/10.20546/ijcmas.2017.607.427