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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 3880-3884
DOI: https://doi.org/10.20546/ijcmas.2017.607.399


Genotype x Environment Interaction for Seed Yield and Protein Content in Fieldpea Genotypes under Kashmir Conditions
Asma Majid1, S.A. Dar2, Shabir H. Wani3*, M.A. Bhat1, V.K. Ambardar2 and A.A. Lone2
1Division of Genetics and Plant Breeding, FoA, Wadura, Sopore -193201,SKUAST-K, Jammuand Kashmir, India
2DARS, Budgam, SKUAST-K, P.O Rangreth, Srinagar-191132, Jammu and Kashmir, India
3Mountain Research Centre For  Field Crops, Khudwani Anantnag-192101, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India
*Corresponding author
Abstract:

Eleven genotypes including two checks of temperate fieldpea were evaluated for seed yield and protein content during rabi 2013-14 at three locations across the random environments of Kashmir valley for stability performance. Analysis of variance (ANOVA) revealed presence of significant variations among all genotypes for the concerned traits. The phenotypic stability of 11 genotypes studied in three different environmental conditions was worked out following the linear model proposed by Eberhart and Rusell (1966). Significant differences were found among the genotypes for seed yield and protein content over three different locations. It was observed that the genotypes SKUA-P-RF-34 and SKUA-P-RF-36 were having higher yield potential. Stability parameters for protein content revealed that the genotypes, SKUA-P-RF-36, SKUA-P-RF-113, SKUA-P-RF-55 and SKUA-P-RF-34, were having more protein content as compared to check variety Shalimar Pea-1.


Keywords: Fieldpea Genotypes, Pisum sativum.
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How to cite this article:

Asma Majid, S.A. Dar, Shabir H. Wani, M.A. Bhat, V.K. Ambardar and Lone, A.A. 2017. Genotype x Environment Interaction for Seed Yield and Protein Content in Fieldpea Genotypes under Kashmir ConditionsInt.J.Curr.Microbiol.App.Sci. 6(7): 3880-3884. doi: https://doi.org/10.20546/ijcmas.2017.607.399