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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 1754-1759
DOI: https://doi.org/10.20546/ijcmas.2017.607.211


Characterization of Isolates of Ralstonia solancearum into Biovars based on their Ability to Oxidize and Utilize Disaccharides and Hexahydric Alcohols
C.R. Jahir Basha*, C.P. Manjula and M.K. Prasanna Kumar
Department of Plant Pathology, UAS, GKVK, Bangalore-65, India
*Corresponding author
Abstract:

The 25 isolates of Ralstonia solanacearum, a wilt causing bacterium collected from different agro-climatic zones of Karnataka and other parts of India tested for their   ability of to oxidize and utilize disaccharides and hexahydric alcohols tested in the present study revealed that, 20 isolates of R. solanacearum isolated from tomato, potato, brinjal, bird of paradise, capsicum and coleus belonged to biovar-III. The five isolates viz. KERT-I, HRP, KERG-I, KERG-2 and HRG isolated from tomato, potato and three from ginger behaved differently and were unable to utilize dulcitol and lactose and were categorized as biovar-IIIB.


Keywords: Ralstonia solanacearum, Biovars, Karnataka.
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How to cite this article:

Jahir Basha, C.R., C.P. Manjula and Prasanna Kumar, M.K. 2017. Characterization of Isolates of Ralstonia solancearum into Biovars based on their Ability to Oxidize and Utilize Disaccharides and Hexahydric Alcohols.Int.J.Curr.Microbiol.App.Sci. 6(7): 1754-1759. doi: https://doi.org/10.20546/ijcmas.2017.607.211