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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:7, July, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2567-2570
DOI: https://doi.org/10.20546/ijcmas.2017.607.362


Optimization of Sulphur Dose for Chickpea (Cicer arietinum L.) Cultivars in Kymore Plateau of Madhya Pradesh, India
Vatsal Srivastav* and H.S. Kushwaha
Department of Natural Resource Management Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.), India
*Corresponding author
Abstract:

An experiment was designed to assess the response of Sulphur to different Chickpea cultivars at Agriculture farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.). Three varieties (DCP 92-03, JG-16, JG-11) and three Sulphur levels (10, 20, 30 and 40 kg S /ha) along with all possible interactions were used. Experimental design fallowing split plot design in three replications was employed data was collected on yield parameters. The result of the study indicated that there were significant variations in the performance of varieties in terms of yield parameters in which DCP 92-03 was found to be more responsive and high yielding. As a result, the highest Seed weight (4.29 g /plant) and yield (2408 kg/ha) were recorded from DCP 92-03 treated with 40 kg S /ha. The result further revealed that there is a promising profit return by investing more on Sulphur application up to 40 kg S /ha. It is, thus, recommended that Sulphur fertilizer should be introduced to optimize productivity in kymore plateau of Madhya Pradesh.


Keywords: Chickpea, Variety, Sulphur fertilizer, Seed yield.

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How to cite this article:

Vatsal Srivastav and Kushwaha, H.S. 2017. Optimization of Sulphur Dose for Chickpea (Cicer arietinum L.) Cultivars in Kymore Plateau of Madhya Pradesh.Int.J.Curr.Microbiol.App.Sci. 6(7): 2567-2570. doi: https://doi.org/10.20546/ijcmas.2017.607.362
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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