National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
A major focus in the coming decades would be on safe and eco-friendly methods by exploiting the beneficial micro-organisms for sustainable crop production. As mung bean is the major pulse crop in Telangana state, it was taken as a test crop in this study. A substantial number of microorganism species, mostly those associated with the plant rhizosphere have been isolated and characterized morphological, biochemical level and PGPR activities for their efficiency, rock phosphate biosolubilization, germination test, compatability studies, biofilm formation and enzyme synthesis(at different crop growth stages), for the organisms Bacillus, Pseudomonas, Rhizobium and Trichoderma viridae. For these above tests the organisms were highly responsive and more persistent and their by improved the yields.
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