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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2466-2473
DOI: https://doi.org/10.20546/ijcmas.2017.607.350


Evaluating the Efficiency of Microbes in Mung Bean by different Tests for Improving Crop Yields
N. Gowri Priya*, S. Triveni, R. Subhash Reddy, K. Kranthi Kumar and K. Manasa
Department of Agricultural Microbiology and Bioenergy, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad-500030, Telangana, India
*Corresponding author
Abstract:

A major focus in the coming decades would be on safe and eco-friendly methods by exploiting the beneficial micro-organisms for sustainable crop production. As mung bean is the major pulse crop in Telangana state, it was taken as a test crop in this study. A substantial number of microorganism species, mostly those associated with the plant rhizosphere have been isolated and characterized morphological, biochemical level and PGPR activities for their efficiency, rock phosphate biosolubilization, germination test, compatability studies, biofilm formation and enzyme synthesis(at different crop growth stages), for the organisms Bacillus, Pseudomonas, Rhizobium and Trichoderma viridae. For these above tests the organisms were highly responsive and more persistent and their by improved the yields.


Keywords: PSB, Enzymes, Biosolubilization, Rhizosphere
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How to cite this article:

Gowri Priya, N., S. Triveni, R. Subhash Reddy, K. Kranthi Kumar and Manasa, K. 2017. Evaluating the Efficiency of Microbes in Mung Bean by different Tests for Improving Crop YieldsInt.J.Curr.Microbiol.App.Sci. 6(7): 2466-2473. doi: https://doi.org/10.20546/ijcmas.2017.607.350