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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2269-2276
DOI: https://doi.org/10.20546/ijcmas.2017.607.327


Effect of Pediocin NCDC252 as Cell Free Supernatant Produced from Pediococus acidilactici NCDC252 with EDTA on Total Viable Count and Sensory Evaluation of Chicken Carcasses Stored at Refrigeration Temperature
Pooja K. Kamble1, V. Appa Rao2*, Robinson J.J. Abraham2 and B. Dhanalakshmi3
1Livestock Development Officer Grade 1, Veterinary Dispensary Pratapur, Tq.Nawapur, Dist. Nandurbar – 425418, Maharashtra, India
2Department of Meat Science and Technology, Madras Veterinary College,Chennai, Tamil Nadu, India
3Department of Dairy Science, Madras Veterinary College, Chennai, Tamil Nadu, India
*Corresponding author
Abstract:

Culture of Pediococcus acidilactici NCDC252 was grown in MRS broth and the crude pediocin NCDC252 in the form of cell free supernatant was prepared. A study on the effect of pediocin alone and with a chelator, disodium EDTA on total viable count and sensory evaluation of chicken carcasses stored at 4 ± 1˚C was carried out and compared with control without any treatment. The quality parameters like total viable count and sensory evaluation by colour score, appearance score and odour score were analyzed and discussed. Pediocin NCDC252 with disodium EDTA showed lower TVC than other two groups except on 6th day. On 5th day pediocin NCDC252 with disodium EDTA treated group showed significantly higher (P<0.01) colour score. Appearance score showed significantly higher (P<0.01) values for treated group than control on 3rd and 5th day. Odour score showed significantly higher (P<0.01) values for treated groups than control. The findings of this study revealed that


Keywords: Pediocin, Pediococcus acidilactici, Cell Free Supernatant, EDTA, TVC, Sensory Evaluation.
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How to cite this article:

Pooja K. Kamble, V. Appa Rao, Robinson J. J. Abraham and Dhanalakshmi, B. 2017. Effect of Pediocin NCDC252 as Cell Free Supernatant Produced from Pediococus Acidilactici NCDC252 with EDTA on Total Viable Count and Sensory Evaluation of Chicken Carcasses Stored at Refrigeration TemperatureInt.J.Curr.Microbiol.App.Sci. 6(7): 2269-2276. doi: https://doi.org/10.20546/ijcmas.2017.607.327