Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2431-2438
DOI: https://doi.org/10.20546/ijcmas.2017.607.288


Effect of Preservatives and Temperature on Physico-Chemical Properties and Economics of Mango (Mallika) Pulp
Manisha Jangir1*, Virendra Singh1, Shalini Pilania1, K.B. Shukla2 and L.N. Mahawer1
1Department of Horticulture,
2Department of Plant Physiology, RCA, MPUAT, Udaipur (Rajasthan), India
*Corresponding author
Abstract:

This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bisulphite 0.1% (T6), pulp preserved with potassium sorbate 0.05 % (T7), pulp preserved with potassium sorbate 0.1 % (T8), pulp preserved with sodium benzoate + potassium sorbate 0.05 % each (T9), pulp preserved with potassium meta bisulphite + potassium sorbate 0.05 % each (T10), pulp preserved with sodium meta bisulphite + potassium sorbate 0.05 % (T11), refrigeration 4±20C (T12), frozen storage -200C (T13), These treatment combinations were evaluated under completely randomized design with four replications. The results revealed that low temperature (-200C) storage was better with over all qualitative attributes viz., TSS, sugars (reducing and total), ascorbic acid and pH higher and acidity lower. Physico-chemical parameters of samples were observed at fortnight interval during storage (up to 90 days) and at end of storage acceptable pulp were used for different products (RTS, Squash and jam) preparation and analyzed its quality.


Keywords: Mango pulp, Preservation, Ambient storage, Preservative
Download this article as Download

How to cite this article:

Manisha Jangir, Virendra Singh, Shalini Pilania, K.B. Shukla and Mahawer, L.N. 2017. Effect of Preservatives and Temperature on Physico-Chemical Properties and Economics of Mango (Mallika) Pulp.Int.J.Curr.Microbiol.App.Sci. 6(7): 2431-2438. doi: https://doi.org/10.20546/ijcmas.2017.607.288