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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:7, July, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2310-2313
DOI: https://doi.org/10.20546/ijcmas.2017.607.272


Knowledge and Adoption of Improved Post Harvest Technologies of Maize by Farm Women of Agro-Climatic Zone IV A of Rajasthan, India
Chamandeep Kaur1, Dhriti Solanki2 and L.R. Choudhary3*
1College of Home Science, MPUAT, Udaipur, Rajasthan, India
2HECM Department, College of Home Science, MPUAT, Udaipur, Rajasthan, India
3Department of Extension Education, Rajasthan College of Agricultural,Udaipur, Rajasthan 303001, India
*Corresponding author
Abstract:

The present study was undertaken to assess and compare the knowledge of improved post harvest technologies by farm women. The study was conducted in two purposively selected districts viz. Udaipur and Chittorgarh of Agro climatic zone IV A of Rajasthan. Two Panchayat samities from each district were selected purposively and three villages from each Panchayats samiti were selected on random basis. Thus, there were total six villages from each district and total 12 villages from both the districts. Fifteen farmers from each village and 90 farm women from each district were selected. Thus, total sample for the present study was 180 respondents. The interview schedule technique was used to know the knowledge of the respondent post harvest technologies and Extent of adoption of post harvesting technologies by the farm women.


Keywords: Knowledge, Adoption, Post harvest technologies, Maize

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How to cite this article:

Chamandeep Kaur, Dhriti Solanki and Choudhary, L.R. 2017. Knowledge and Adoption of Improved Post Harvest Technologies of Maize by Farm Women of Agro-climatic Zone IV A of Rajasthan.Int.J.Curr.Microbiol.App.Sci. 6(7): 2310-2313. doi: https://doi.org/10.20546/ijcmas.2017.607.272
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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