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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2247-2254
DOI: https://doi.org/10.20546/ijcmas.2017.607.264


Studies on Development of Syrup from Mango (Mangifera indica L.) Pulp and Aloe vera (Aloe barbadensis Miller.) Gel Blend
Mahendra Chaudhary*, Bhagwan Deen, Krishna Kumar Mishra and Jagendra Pratap Singh
Department of Horticulture, N.D. University of Agriculture and Technology, Kumarganj, Faizabad,-224229, U.P., India
*Corresponding author
Abstract:

Mango (Mangifera indica L.) and aloe vera (Aloe barbadensis Miller.) gel have nutritional, medicinal and therapeutic values. The mango pulp and aloe vera gel are used to prepare palatable syrup 25 per cent of blend consisting 75 per cent mango pulp and 25 per cent aloe vera gel, 65 per cent sugar, 1.25 per cent acidity. Observation on changes during storage revealed that TSS, acidity, reducing sugars, total sugars contents and browning increased whereas, Vitamin-C, non- reducing sugar and organoleptic score decreased continuously with storage period. The syrup prepared from blend of mango pulp and aloe vera gel could be stored was up to five months under ambient conditions with acceptable quality.


Keywords: Mangifera indica, Aloe barbadensis, Palatable syrup.
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How to cite this article:

Mahendra Chaudhary, Bhagwan Deen, Krishna Kumar Mishra and Jagendra Pratap Singh. 2017. Studies on Development of Syrup from Mango (Mangiferaindica L.) Pulp and Aloe vera (Aloe barbadensis Miller.) Gel BlendInt.J.Curr.Microbiol.App.Sci. 6(7): 2247-2254. doi: https://doi.org/10.20546/ijcmas.2017.607.264