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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 1373-1380
DOI: https://doi.org/10.20546/ijcmas.2017.607.164


The Viability of Lactobacillus acidophilus Microencapsulated in Ca-Alginate Whey Protein Isolate Glycerol Bead Using Emulsification Method
Gisthananda Madyasta*, Purwadi, Imam Thohari and Abdul Manaba
Department of Animal Product Technology, Animal Husbandry Faculty, University of Brawijaya, Malang, East Java, Indonesia
*Corresponding author
Abstract:

The purpose of this research was to determine the concentration ca-alginate, whey protein isolate and glycerol. The treatments were P1 (1:1:1); P2 (1:2:1); P3 (1:3:1) on the viability of the cells, PSA, cell distribution and shape with photograph and the structure using Scanning Electron Microscopy (SEM). The data were subjected to analysis of variance (ANOVA). The results showed that the concentration of ca-alginate, whey protein isolate and glycerol as microencapsule materials gave no significant differences (P>0.05) effect on the cell viability of encapsulated Lactobacillus acidophilus and gave different particle size, cell distribution and shapes photographs and the microstructure of encapsulated L. acidophilus. It concluded that ca-alginate, whey protein isolate and glycerol as microcapsule materials increased viability of L. acidophilus, better Particle Size of the beat and the morphological structure is better and smoother.


Keywords: Viability, Lactobacillus acidophillus, Microencapsule, Ca-alginate, Whey protein isolate, Glycerol.
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How to cite this article:

Gisthananda Madyasta, Purwadi, Imam Thohari and Abdul Manab. 2017. The Viability of Lactobacillus acidophilus Microencapsulated in Ca-Alginate Whey Protein Isolate Glycerol Bead Using Emulsification Method.Int.J.Curr.Microbiol.App.Sci. 6(7): 1373-1380. doi: https://doi.org/10.20546/ijcmas.2017.607.164