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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:7, July, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 414-421
DOI: https://doi.org/10.20546/ijcmas.2017.607.049


Harvest Index as Influenced by Genotype in Coriander under Godavari Zone
M.K. Nagappa1*, B. Babu Rao2, M.K. Paramappa3 and T. Kranthi Kumar
Department of Horticulture, Dr. Y.S.R. Horticultural University, Venkataramannagudem, West Godavari- 534101, A.P., India
*Corresponding author
Abstract:

The performance of thirty genotypes was studied during rabi season in the year 2015-2016 at HCRI Venkataramannagudem, Andhra Pradesh in coriander (Coriandrum sativum L.). Maximum fresh weight of whole plant achieved in genotype LCC-200 (19.95 g) which was on par with LCC-325 (19.43 g), maximum dry weight (3.30 g) was observed in LCC-317, genotypes LCC-319 had maximum number of schizocarps per umbel (41.58), genotype LCC-317 produced more number of schizocarps per umbellets (5.90), genotype AD-1 produced less number of schizocarps per umbellets (3.90), genotype LCC-317 produced more number of schizocarps per plant (228.04) which was on par with LCC-321 (218.02), highest herbage yield per plant (8.12 g) was recorded by the genotype Shiggaon-3, maximum biomass production (46.35 g) was recorded by LCC-321 and genotype commercial check Suguna recorded maximum harvest index (57.75). Whereas maximum yield was achieved in genotype Suguna (commercial check) (502.17 kg/ha) was significantly superior over than other genotypes evaluated.


Keywords: Coriander, Vegetative, Fruit, Harvest Index, Yield

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How to cite this article:

Nagappa, M.K., B. Babu Rao, M.K. Paramappa and Kranthi Kumar, T. 2017. Harvest Index as Influenced by Genotype in Coriander under Godavari Zone.Int.J.Curr.Microbiol.App.Sci. 6(7): 414-421. doi: https://doi.org/10.20546/ijcmas.2017.607.049
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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