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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 32-40
DOI: https://doi.org/10.20546/ijcmas.2017.607.005


Integrated Nutrient Management in Fruit Production
Disket Dolker1*, Parshant Bakshi1, V.K. Wali1, Stanzin Dorjey1, Kiran Kour1 and Amit Jasrotia2
1Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Main Campus, Chatha-180009, Jammu, India
2Division of Plant pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura Sopore, 193201, Kashmir, India
*Corresponding author
Abstract:

The continuous use or excess supply of inorganic fertilizers as source of nutrient in imbalanced proportion is also a problem, causing economic inefficiency, damage to the environment and in certain situations, harm the plants themselves and also to human being who consume them. On the other hand, increase in productivity of horticultural produce removes large amounts of essential nutrients from the soil. Without proper management, continuous production of crops reduces nutrient reserves in the soil. Another issue of great concern is the sustainability of soil productivity, as land began to be intensively exhausted to produce higher yields. Overtime, cumulative depletion decreases production, yield and soil fertility and lead to soil degradation. The new approach to farming often referred to as sustainable agriculture, seeks to introduce agricultural practices that are ecofriendly and maintain the long term ecological balance of soil ecosystem. The judicial use of organic inputs with inorganic is considered as the alternative source to meet the nutrient requirement of the crops.


Keywords: Nutrient management, Fruit production, Environment and Farming.
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How to cite this article:

Disket Dolker, Parshant Bakshi, V.K. Wali, Stanzin Dorjey, Kiran Kour and Amit Jasrotia. 2017. Integrated Nutrient Management in Fruit ProductionInt.J.Curr.Microbiol.App.Sci. 6(7): 32-40. doi: https://doi.org/10.20546/ijcmas.2017.607.005