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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:6, June, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(6): 3349-3355
DOI: https://doi.org/10.20546/ijcmas.2017.606.393


Effect of temperature on Rhizoctonia bataticola and dry root rot in chick pea
P. Srinivas1*, S. Ramesh Babu1, Mamta Sharma2, P. Narayan Reddy1 and B. Pushpavathi1
1College of Agriculture, PJTSAU, Hyderabad, India
2Legumes Pathology, ICRISAT, Hyderabad, India
*Corresponding author
Abstract:

Chickpea dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is a soil borne fungal pathogen causing significant yield losses due to change in environmental conditions. Influence of seven temperatures regimes (15°C, 20°C, 25°C, 30°C, 35°C, 40°C and 45°C) were tested on growth of R. bataticola isolates representing Madhya Pradesh, Karnataka, Maharashtra, Andhra Pradesh and Telangana states of India. The maximum mycelial growth was observed at 35ºC followed by 30 and 25ºC in all the isolates. The optimum temperature for dry root rot severity rating was at 35°C (8.5) followed by 30°C (7.9) followed by 25°C (7.0). Among the isolates, Telangana isolate was virulent and caused maximum disease severity.


Keywords: Chickpea, Rhizoctonia solani, Temperature

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How to cite this article:

Srinivas P., S. Ramesh Babu, Mamta Sharma, P. Narayan Reddy and Pushpavathi B. 2017. Effect of temperature on Rhizoctonia bataticola and dry root rot in chick pea.Int.J.Curr.Microbiol.App.Sci. 6(6): 3349-3355. doi: https://doi.org/10.20546/ijcmas.2017.606.393
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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