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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:6, June, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2942-2945
DOI: https://doi.org/10.20546/ijcmas.2017.606.349


Dry Matter Partitioning at Harvest and Yield of Maize (Zea mays L.) as Influenced by Integration of Various Nutrients
R.K. Yadav*, A. Verma, S.L. Yadav and H.K. Sumariya
Department of Agronomy, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan 313001, India
*Corresponding author
Abstract:

A field experiment was carried out in two successive years 2010 and 2011 during Kharif season to find out effect of various nutrient sources on dry matter partitioning at harvesting stage, and yields of maize (Zea mays L.). The results of present investigation revealed that maximum dry matter in leaves, stem, tassel and cob was accumulated under 100% NPK+FYM 10 t ha-1. Integrated use of FYM 10 t ha-1 with 100% NPK resulted in the highest grain (3994 kg ha-1) and stover (5836 kg ha-1) yield of maize.


Keywords: Maize, Dry matter partitioning, FYM, Yield

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How to cite this article:

Yadav, R.K., A. Verma, S.L. Yadav and Sumariya, H.K. 2017. Dry Matter Partitioning at Harvest and Yield of Maize (Zea mays L.) as Influenced by Integration of Various Nutrients.Int.J.Curr.Microbiol.App.Sci. 6(6): 2942-2945. doi: https://doi.org/10.20546/ijcmas.2017.606.349
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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