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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2352-2355
DOI: https://doi.org/10.20546/ijcmas.2017.606.278


Response of Muskmelon (Cucumis melo L.) cv. Durgapur Madhu to Different Levels of Gibberellic Acid and Time of Seed Soaking on Yield Parameters and Economics
K.S. Pandya*, L.R. Varma, T. Thomson, J.B. Thakar and Y.D. Pawar
Horticulture Instructional Farm, College of Horticulture SD Agricultural University, Sardarkrushinagar 385506 Gujarat, India
*Corresponding author
Abstract:

The present investigation entitled, “Response of muskmelon (Cucumis melo L.) cv. Durgapur Madhu to different levels of gibberellic acid and time of seed soaking on yield yield parameters and economics,” was carried out from February to May 2013 in the summer season at Horticulture Instructional Farm, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar. Experiment was laid out in randomized block design with factorial concept having four replications. There were five levels of GA3 (0ppm, 250 ppm. 500 ppm, 750 pm and 1000 ppm) with two soaking periods 16 and 24 hours. There was treatment combinations altogether ten. The results revealed that maximum fruit set per cent, maximum number of fruit per plant, maximum yield of fruit per plant was recorded with treatment GA3 at 750 ppm, whereas in case of time of seed soaking maximum fruit set per cent, minimum days taken for first harvest, maximum average weight of fruit was recorded with S1 treatments. Over all treatment combination G3S2 (GA3 750 ppm, 24 hours seed soaking) found to be beneficial.


Keywords: Muskmelon, GA3, Yield, Yield parameters and Economics.

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How to cite this article:

Pandya, K.S., L.R. Varma, T. Thomson, J.B. Thakar and Pawar, Y.D. 2017. Response of Muskmelon (Cucumis melo L.) cv. Durgapur Madhu to Different Levels of Gibberellic Acid and Time of Seed Soaking on Yield Parameters and EconomicsInt.J.Curr.Microbiol.App.Sci. 6(6): 2352-2355. doi: https://doi.org/10.20546/ijcmas.2017.606.278
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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