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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2277-2285
DOI: https://doi.org/10.20546/ijcmas.2017.606.269


Variance Component Analysis of Quantitative Traits in Muskmelon (Cucumis melo L.)
B. Praveen Kumar Reddy1*, Hameedunnisa Begum2, N. Sunil3 and M. Thirupathi Reddy1
1Department of Horticulture, College of Horticulture, Dr. Y.S.R. Horticultural University, Rajendranagar, Hyderabad-500030, Andhra Pradesh, India
2Vegetable Research Station, Dr. Y.S.R. Horticultural University, Rajendranagar, Hyderabad-500030, Andhra Pradesh, India
3National Bureau of Plant Genetic Resources Regional Station, Rajendranagar, Hyderabad-500030, Andhra Pradesh, India
*Corresponding author
Abstract:

A study was undertaken to understand the genetics of yield formation traits in muskmelon (Cucumis melo L.) germplasm collected from Andhra Pradesh, India that has potential for yield improvement. Thirty five genotypes were evaluated in a randomized block design with three replications during late rabi season at the Vegetable Research Station, Rajendranagar, Hyderabad, Andhra Pradesh, India. Analysis of variance revealed significant differences for almost all the characters under study except number of fruits per vine indicating presence of sufficient amount of variability in the germplasm under study offering ample scope for improving the population for these characters. The ranges of mean values revealed sufficient variation for all the traits under study. Average fruit weight, fruit cavity length and rind thickness had high magnitude of genotypic coefficient of variation. The magnitude of phenotypic coefficients of variation was higher than the corresponding genotypic coefficients of variation for all the seventeen characters under study. Selection may be effective for days to appearance of first staminate flower, fruit length, average fruit weight, fruit cavity length, fruit cavity width, rind thickness, total soluble solids and seed yield per fruit had high estimates of heritability coupled with high genetic advance as percent of mean.


Keywords: Genetic advance, Genotypic coefficient of variation, Genotypic variance, Heritability, Phenotypic coefficient of variation, phenotypic variance.

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How to cite this article:

Praveen Kumar Reddy, B., Hameedunnisa Begum, N. Sunil and Thirupathi Reddy, M. 2017. Variance Component Analysis of Quantitative Traits in Muskmelon (Cucumis melo L.).Int.J.Curr.Microbiol.App.Sci. 6(6): 2277-2285. doi: https://doi.org/10.20546/ijcmas.2017.606.269
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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