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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 1971-1976
DOI: https://doi.org/10.20546/ijcmas.2017.606.230


Effect of Foliar Application of Acetyl Salicylic Acid and Ascorbic Acid on Growth and Yield of Garden Pea (Pisum sativum L.) cv. Bonneville
T. Thomson*, G.S. Patel, J.B. Thakar and K.S. Pandya
Department of Vegetable Science, College of Horticulture, SD Agricultural University, Sardarkrushinagar – 385506, Gujarat, India
*Corresponding author
Abstract:

The present investigation was carried out at Horticulture Instructional Farm, CP College of Agriculture, SD Agricultural University, Sardarkrushinagar, Gujarat to find out the effect of foliar application of acetyl salicylic acid and ascorbic acid on growth and yield of garden pea (Pisum sativum L.) cv. Bonneville. Plants were sprayed with treatments viz. control, NAA (25 and 50 ppm), GA3 (50 and 100 ppm), 2, 4-D (5 and 10 ppm), acetyl salicylic acid (100 ppm and 200 ppm), ascorbic acid (100 and 200 ppm) at 30 days after sowing. The results revealed that the antioxidant acetyl salicylic acid 200 ppm effectively increased the vine length of pea at 45 and 60 days after sowing, length of internode and number of nodes at last picking, weight of pods per plant whereas ascorbic acid 200 ppm has given best results for yield per plot and yield per hectare.


Keywords: Acetyl Salicylic Acid, Ascorbic Acid, Garden pea, Growth, Yield
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How to cite this article:

Thomson, T., G.S. Patel, J.B. Thakar and Pandya, K.S. 2017. Effect of Foliar Application of Acetyl Salicylic Acid and Ascorbic Acid on Growth and Yield of Garden Pea (Pisum sativum L.) cv. BonnevilleInt.J.Curr.Microbiol.App.Sci. 6(6): 1971-1976. doi: https://doi.org/10.20546/ijcmas.2017.606.230