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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:6, June, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(6): 1952-1956
DOI: https://doi.org/10.20546/ijcmas.2017.606.228


Identification of Various Chemical Compounds in Methanolic and Chloroform Crude Extracts of Groundnut Seed Coat by GC-MS
C. Sivananth1*, S. Amutha1, G. Hemalatha1, M.L. Mini2 and G. Karthikeyan3
 1Department of Food Science and Nutrition, HSC&RI,
2Department of Biotechnology, AC&RI,
3Department of Plant Pathology, Tamil Nadu Agricultural University,Madurai District, Tamil Nadu, India
*Corresponding author
Abstract:

The present study was carried out to identify the chemical components in Methanolic and Chloroform crude extracts of groundnut seed coat by Gas Chromatography – Mass Spectrophotometry. The samples were extracted ultrasonically followed by shaking at room temperature and kept overnight at room temperature for cold extraction. Totally 10 compounds in methanolic extract and 14 compounds in chloroform extract were identified. The major compounds identified in methanolic extract of groundnut seed coat were 1, 3, 5, Benzenetriol, Cis - vaccenic acid 9,12-Octadecadienoic acid and the compounds such as catechol, Phenol, 4-butoxy, 1,3-Benzenediol, 4-propyl and oleic acid were identified in chloroform extract.


Keywords: Groundnut seed coat, GC - MS Analysis, Chemical components.

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How to cite this article:

Sivananth, C., S. Amutha, G. Hemalatha, M.L. Mini and Karthikeyan, G. 2017. Identification of Various Chemical Compounds in Methanolic and Chloroform Crude Extracts of Groundnut Seed Coat by GC-MSInt.J.Curr.Microbiol.App.Sci. 6(6): 1952-1956. doi: https://doi.org/10.20546/ijcmas.2017.606.228
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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