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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 1080-1086
DOI: https://doi.org/10.20546/ijcmas.2017.606.125


Evaluation of Potentiality of Mango (Mangifera indica l.) Cultivars for Physico-Chemical Attributes of Fruit
Tejraj Singh Hada* and Anil Kumar Singh
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, (U.P.), India
*Corresponding author
Abstract:

The main aim of the research was to investigate the physico-chemical attributes of different mango cultivars for both the years. Outcome of the present research work revealed that minimum stone length (5.72 cm) and stone breadth (1.92 cm) was recorded in Sepiya. Minimum peel weight was recorded in Gulabkhas (21.80 g) and minimum peel percentage (9.01%) was observed in Mallika. Minimum stone weight was recorded in Gulabkhas (25.26 g) while, maximum pulp percentage (82.71%), pulp weight (316.99 g) and minimum stone percentage (8.25%) was recorded in Mallika. The maximum Edible/non-edible ratio was calculated in Mallika (4.82) and minimum ratio was obtained in Sepiya (1.65). Maximum total sugar percentage and Non-reducing percentage (14.58%) was found in Amrapali (20.26%). Maximum reducing sugar percentage was observed in Chausa (6.39%).Hence, it can be concluded that Mallika was found superior in terms of pulp weight and fruit size.


Keywords: Cultivars, Peel, Pulp, Stone, Sugar.
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How to cite this article:

Tejraj Singh Hada and Anil Kumar Singh. 2017. Evaluation of Potentiality of Mango (Mangifera indica L.) Cultivars for Physico-Chemical Attributes of Fruit.Int.J.Curr.Microbiol.App.Sci. 6(6): 1080-1086. doi: https://doi.org/10.20546/ijcmas.2017.606.125