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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2682-2694
DOI: https://doi.org/10.20546/ijcmas.2017.606.319


Under-Exploited and Nutritionally Rich Wild Fruits of Telangana, India
B. Shiva*, V. Bhargav and P.K. Nimbolkar
ICAR-Indian Agricultural Research Institute, New Delhi -110 012, India
*Corresponding author
Abstract:

Telangana is part of tropical region on east of India, endowed with rich biodiversity. It is need to emphasize about the occurrence of enormous biodiversity existing in well-known Deccan plateau of Indian subcontinent. The rich wealth of flora and fauna of this region has made it a paradise of nature as it houses rich genetic diversity. One of the most fundamental values of plant diversity is in supplying the food, protective foods and medicinal herbs, besides many industrial raw materials, for the benefit of mankind. Here comes an array of fruit crops into picture. The agro climatic conditions and edaphic factors of the region including Telangana are uniquely favourable for a number of fruit crops.


Keywords: Tropical region,Flora and Fauna, Plant diversity and Fruit

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How to cite this article:

Shiva, B., V. Bhargav and Nimbolkar, P.K. 2017. Under-Exploited and Nutritionally Rich Wild Fruits of Telangana, India.Int.J.Curr.Microbiol.App.Sci. 6(6): 2682-2694. doi: https://doi.org/10.20546/ijcmas.2017.606.319
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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