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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:3, March, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(3): 328-344
DOI: http://dx.doi.org/10.20546/ijcmas.2016.503.040


Role of Probiotics in human health and disease: An update
Sameer Singh Faujdar*, Priya Mehrishi, Surabhi Bishnoi and Amisha Sharma
Department of Microbiology, Maharishi Markandeshwar Medical College and Hospital, Kumarhatti, Solan, Himachal Pradesh, 173229, India
*Corresponding author
Abstract:

Probiotics are live bacteria and yeasts that are good for our health, especially our digestive system. We usually think of bacteria as something that causes diseases. But our body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep our gut healthy. Probiotics are naturally found in our body. We can also find them in some foods and supplements. It's only been since about the mid-1990s that people have wanted to know more about probiotics and their health benefits. Doctors often suggest them to help with digestive problems. And because of their newfound fame, we can find them in everything from yogurt to chocolate. Researchers are trying to figure out exactly how probiotics work. Here are some of the ways they may keep us healthy: When we lose "good" bacteria in our body (like after you take antibiotics, for example), probiotics can help replace them. They can help balance our "good" and "bad" bacteria to keep our body working like it should.


Keywords: Probiotics in human health and disease

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How to cite this article:

Sameer Singh Faujdar, Priya Mehrishi, Surabhi Bishnoi and Amisha Sharma. 2016. Role of Probiotics in human health and disease: An update.Int.J.Curr.Microbiol.App.Sci. 5(3): 328-344. doi: http://dx.doi.org/10.20546/ijcmas.2016.503.040
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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