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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 844-852
DOI: https://doi.org/10.20546/ijcmas.2017.606.099


Prevalence of Seed mycoflora of Mung bean (Vigna radiata L.) in Karnataka
B.D. Devamani*, M. Saifulla, Jayappa and Jabbar Sab
Department of Plant Pathology, College of Agriculture, UAS, GKVK, Bengaluru 560065, India
*Corresponding author
Abstract:

Eighteen samples of mung bean seeds collected from thirteen districts of Karnataka viz., Bengaluru, Chikkaballapura, Tumakuru, Mysuru, Mandya, Hassan, Chitradurga, Chamarajanagar, Dharwad, Kalaburgi, Raichur, Davanagere and Bagalkot were tested for seed mycoflora by employing standard blotter method as per the International rules for seed testing. Maximum seed infection was recorded in Kalaburgi district (25.73%) followed by Raichur (24.08%), Bagalkot (16.33%) and least infection were recorded in Tumakuru district (6.83%). Maximum association of seed mycoflora was by Fusarium oxysporum (39.72%) followed by Penicillium notatum (38.50%), Aspergillus niger (19.18%) and least with Chaetomium globosum (1.7%). In total twelve fungi belonging to ten genera viz., Aspergillus niger, Aspergillus flavus, Aspergillus candidus. Alternaria alternata, Penicillium notatum, Rhizopus tolonifer, Cladosporium sp, Fusarium oxysporum, Mucor sp, Curvularia lunata, Chaetomium globosum, and Macrophomina phaseolina were recorded on mung bean seeds collected from different districts of Karnataka.


Keywords: Mung bean,Seed,Mycoflora, Infection,Districts etc.

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How to cite this article:

Devamani B.D., M. Saifulla, Jayappa and Jabbar Sab. 2017. Prevalence of seed mycoflora of Mung bean (Vigna radiata L.) in Karnataka.Int.J.Curr.Microbiol.App.Sci. 6(6): 844-852. doi: https://doi.org/10.20546/ijcmas.2017.606.099
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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