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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 483-486
DOI: https://doi.org/10.20546/ijcmas.2017.606.056


Factors Influencing Stone Weevil (Aubeus himalayanus Voss) Infestation in Indian Jujube
V. Karuppaiah*, Hare Krishna and S.K. Sharma
Central Institute for Arid Horticulture, Beechwal, Bikaner Rajasthan, India
*Corresponding author
Abstract:

A study was conducted to evaluate the role of bio-physical traits of ber, Ziziphus mauritiana fruits on varietal preference of stone weevil Aubeus himalayanus Voss (Curculionidae: Coleoptera) infestations. Seven popular Ziziphus varieties was evaluated for their bio-physical traits including fruit size, fruit shape, average fruit weight, fruit texture and pulp stone ration (PSR) using standard procedure. Corresponding per cent fruit infestation of stone weevil also recorded. Results revealed that, bio-physical characters influences fruit infestation by stone weevil. Among the parameters estimated, the pulp stone ratio (PSR) found to be most critically influencing factor for weevil preference for infestation. Of the seven cultivars tested, CV Banarasi Karaka was relatively less attracted to fruit weevil and it was attributed due to bio-physical factor, low PSR ratio. This cultivar can be utilized as a source of resistance to ber stone weevil in ber improvement programme.


Keywords: Stone weevil, Indian Jujube, Ziziphus mauritiana, Ber germplasm

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How to cite this article:

Karuppaiah, V., Hare Krishna and Sharma, S.K. 2017. Factors Influencing Stone Weevil (Aubeus himalayanus Voss) Infestation in Indian Jujube.Int.J.Curr.Microbiol.App.Sci. 6(6): 483-486. doi: https://doi.org/10.20546/ijcmas.2017.606.056
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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