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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 55-60
DOI: https://doi.org/10.20546/ijcmas.2017.606.006


Effect of Graded Doses of Sulphur and Boron on Yield Attributes and Nutrient Uptake by Chickpea
D.C. Kala1*, R.N. Dixit2, Shiv Singh Meena, Gangadhar Nanda3 and Ritesh Kumar Pal4
1Department of Soil Science, G.B. Pant University of Agriculture and Technology,
Pantnagar, Uttarakhand-263 145, India
2Department of Soil Science and Agricultural Chemistry, C. S. Azad University of Agriculture and Technology, Kanpur-208 002, India
3Department of Agronomy, G.B. Pant University of Agriculture and Technology,Pantnagar, Uttarakhand-263 145, India
4Department of Agronomy, SGRR (PG), College, Dehradun, Uttarakhand- 248 001, India
*Corresponding author
Abstract:

A factorial experiment in randomized complete block design involving three Sulphur levels i.e. 0, 20 and 40 kg S ha-1 and three levels of Boron viz. 0, 0.5 and 1 kg B ha-1 with nine treatment combinations with four replications was carried out during rabi season, 2012-13 to evaluate the effect of graded doses of Sulphur and Boron on yield attributes and nutrient uptake by chickpea. Results revealed that increasing S levels up to 40 kg ha-1 significantly increased yield attributes and seed yield of chickpea. Seed, stover and total uptake of N, P, K, S and B increased significantly up to 40 kg S ha-1. Yield attributes increased with graded doses of B but seed yield increased significantly with increasing doses of Boron. Maximum N, P, K, S and B uptake by seed and stover and their total uptake was observed with application of 1.0 kg B ha-1 which was significantly higher than its lower doses.


Keywords: S levels, B levels, yield attributes, nutrient uptake, chickpea
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How to cite this article:

Kala D.C., R.N. Dixit, Shiv Singh Meena, Gangadhar Nanda and Ritesh Kumar Pal. 2017. Effect of Graded Doses of Sulphur and Boron on Yield Attributes and Nutrient Uptake by Chickpea.Int.J.Curr.Microbiol.App.Sci. 6(6): 55-60. doi: https://doi.org/10.20546/ijcmas.2017.606.006