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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 2545-2552
DOI: https://doi.org/10.20546/ijcmas.2017.605.286


Effect of Organic Manures and Biofertilizers on Growth, Yield and Quality of Chilli (Capsicum annum) cv. Pusa Jwala
K.K. Bade, Vidya Bhati and V.B. Singh*
Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, Medziphema-797106, India
*Corresponding author
Abstract:

A field experiment was conducted to evaluate the effect of organic manures and bio-fertilizers on the growth, yield and quality of chilli cv. Pusa Jwala. The experiments were conducted in Randomized Block Design with three replication. Among the various thirteen treatments, the combination of poultry manure + Azotobactor + Phosphotika stimulated better response. The growth, yield, ascorbic acid, TSS and NPK uptake by chilli plants were influenced by the application of organic manures and biofertilizers in combination. The maximum dry yield of 10.93q ha-1, ascorbic acid content of 300.00 mg, TSS (12 0 Brix) and 312.50kg ha-1, 20.15 kg ha-1 and 264.00 kg ha-1 of NPK uptake and the highest profit were recorded in the treatment combination of poultry manure + Azotobacter + Phosphotika. Thus, combine use of organic manures and bio-fertilizers proved better in improving the growth, yield and quality than using organic alone.


Keywords: Biofertilizers, Chilli, Organic manures, Growth, Yield and quality
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How to cite this article:

Bade K.K., Vidya Bhati and Singh V.B. 2017. Effect of Organic Manures and Biofertilizers on Growth, Yield and Quality of Chilli (Capsicum annum) cv. Pusa JwalaInt.J.Curr.Microbiol.App.Sci. 6(5): 2545-2552. doi: https://doi.org/10.20546/ijcmas.2017.605.286