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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:5, May, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(5): 1904-1911
DOI: https://doi.org/10.20546/ijcmas.2017.605.211


A Survey on Indian Grapes at Sangli, Maharashtra, India
Debjit Ghosh1, Chaitali Chakraborty2* and Riya Dasgupta2  
 1Don-Limon GmbH, Hamburg, Germany
2Department of Food Technology, Guru Nanak Institute of Technology,Panihati, Sodepur, Kolkata-114, India
*Corresponding author
Abstract:

Grapes (Vitis vinifera) are a wonderful subtropical fruit having exceptional pulp content, vibrant color and exert an immense health benefits. It contains considerable amount of phyto-chemicals which reduces the development of chronic diseases. An attempt was made to feed the world by 2050 with best quality Indian grapes. In this study, Sangli scored one of the highest grape producing districts in Maharashtra. Production parameters revealed that 80% of total production in Maharashtra is exported to European Countries and Canada. In the present study, focus has been given on increasing productivity as well as the tonnages of export of best quality grapes, so that it can play an important role in feeding the world with Indian table grapes according to consumer’s demand worldwide by 2050.


Keywords: Grapes, Export, Production, Consumption, Sangli.

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How to cite this article:

Debjit Ghosh, Chaitali Chakraborty and Riya Dasgupta. 2017. A Survey on Indian Grapes at Sangli, MaharashtraInt.J.Curr.Microbiol.App.Sci. 6(5): 1904-1911. doi: https://doi.org/10.20546/ijcmas.2017.605.211
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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