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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 1889-1893
DOI: https://doi.org/10.20546/ijcmas.2017.605.209


Effect of Profenofos on Rohu Fish (Labio rohita): A Fish Widely Cultivated In Rural Areas of India
Sadhna Kesharwani1, K.K. Dube2 and Rizwana Khan1*
1Department of Zoology and Biotechnology, Govt. M.H. College of Home Science and Science for Women, Jabalpur 482001 MP, India
2Emeritus Professor, Government Autonomous Science College, Jabalpur 482001 MP, India
*Corresponding author
Abstract:

The rohu, Labio rohita, is an important freshwater fish. The rohu occurs throughout in South Asia and is an important aquaculture freshwater species. Rohu is one of the major carp, being cultivated in small aquatic water bodies as well as in artificial tanks in rural parts of Jabalpur. On the other hand, profenofos, an organophosphate insecticide, is being used on a variety of crops including wheat, cotton, maize, potato, soybean, and sugar beet. It is primarily used against lepidopteran insects as well as against wheat and cabbage aphids. Extensive use of this pesticide has increased its content in the soil and also in aquatic bodies in rural areas of India. The present study is focused on lethal effects of profenofos on rohu fish, being cultivated in and around Jabalpur and changes thereof in the fish hematology. The in vitro study will come up with knowledge of toxic values of the pesticide and will help the fish cultivators of the rural area of Jabalpur.


Keywords: Labio rohita, Profenofos, aquatic ecology, LD50, Hematology.

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How to cite this article:

Sadhna Kesharwani, K.K. Dube and Rizwana Khan. 2017. Effect of Profenofos on Rohu Fish (Labio rohita): A Fish Widely Cultivated In Rural Areas of IndiaInt.J.Curr.Microbiol.App.Sci. 6(5): 1889-1893. doi: https://doi.org/10.20546/ijcmas.2017.605.209
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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