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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 2144-2151
DOI: https://doi.org/10.20546/ijcmas.2017.605.240


Effect of Phosphorus and Bio-fertilizers on Yield, Nutrient Content and Uptake of Urban [Vigna mungo (l.) Hepper]
Maya Yadav1, S.S. Yadav, Sunil Kumar2*, Hansa Kumari Yadav and Pradip Tripura3
1Department of Agronomy, S.K.N. college of Agriculture, SKNAU Jobner- 303329-2Department of Agronomy, IAS, BHU, Varanasi-221 005, India
3Department of Soil Science and Agricultural Chemistry JAU, Junagharh, India
*Corresponding author
Abstract:

A field experiment was conducted during Khari season of 2014 on loamy sand soil to study the effect of phosphorus levels and bio-fertilizers on productivity, nutrient content and uptake of urban. Experiment consisted of four treatments of phosphorus levels (0, 20, 40 and 60 kg/ha) and four treatments of bio-fertilizers (control, PSB, VAM and PSB + VAM) thereby making sixteen treatment combinations tested in randomized block design with three replications. Result indicated that application of phosphorus up to 40 kg/ha significantly increased grain and straw yield, net returns, protein content in grain, nitrogen, phosphorus and potassium concentration in grain and straw and total uptake of nitrogen, phosphorus and potassium over preceding levels and remained at par with 60 kg/ha. Whereas, raising the level of phosphorus from 0 to 20 kg/ha registered the highest agronomic efficiency, apparent recovery and physiological efficiency of phosphorus after that, it showed significant decline up to 60 kg/ha. Combined inoculation of seed and soil with PSB + VAM significantly increased the grain and straw yield, net returns, nitrogen, phosphorus and potassium concentration in grain and straw, their total uptake as well as protein content in grain and available phosphorus in soil after crop harvest over PSB, VAM and control, whereas, the highest agronomic efficiency and apparent recovery of P recorded under PSB + VAM inoculation and physiological efficiency under control.


Keywords: Phosphorus, Phosphorus Solubilizing bacteria, Vesicular arbuscular mycorrhiza,Nutrient uptake and yield

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How to cite this article:

Maya Yadav, S.S. Yadav, Sunil Kumar, Hansa Kumari Yadav and Pradip Tripura. 2017. Effect of Phosphorus and Bio-fertilizers on Yield, Nutrient Content and Uptake of Urban [Vigna mungo (l.) Hepper].Int.J.Curr.Microbiol.App.Sci. 6(5): 2144-2151. doi: https://doi.org/10.20546/ijcmas.2017.605.240
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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