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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:3, March, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2016.5(3): 559-565
DOI: http://dx.doi.org/10.20546/ijcmas.2016.503.065


Antimicrobial Activity of Chloroform Extract of Aristolochia bracteata Retz. and analysis of bioactive compounds
T. Kavitha1*, A. Alagusaranya2 and R.Nelson3
1Department of Microbiology, Science Campus, Alagappa University, Karaikudi- 630003, India
2Research Department of Microbiology, J. J. College of Arts and Science (A), Pudukkottai- 622004, India
3Department of Botany, Govt. Arts College, Ariyalur, India
*Corresponding author
Abstract:

An attempt was made to reveal the bioactive components and functional groups present in the chloroform extract of leaf of A. bracteata Retz. through GC-MS and FTIR analysis. Altogether twenty components were detected by GC-MS analysis. FTIR study revealed the presence of various functional groups related to Alcohol, carboxylic acid, alkanes, aldehydes, aromatic acids. The extract showed inhibitory activity against Vibrio harveyi, vibrio vulnificus, serratia marcescens.  From this investigation it can concluded that the chloroform extract of leaf of A. bracteata Retz. will be the alternative for the treatment of such threat full pathogens.


Keywords: bracteata Retz., Bioactive components,   Antimicrobial activity.

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How to cite this article:

Kavitha, T., A. Alagusaranya and Nelson, R. 2016. Antimicrobial Activity of Chloroform Extract of Aristolochia bracteata Retz. and analysis of bioactive compounds.Int.J.Curr.Microbiol.App.Sci. 5(3): 559-565. doi: http://dx.doi.org/10.20546/ijcmas.2016.503.065
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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