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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 1609-1614
DOI: https://doi.org/10.20546/ijcmas.2017.605.175


Effects of Packaging Materials and Seed Treatments Chemicals on Seed Quality Attribute in Vegetable Soybean during Storage
K. Nataraj* and Jayaramegowda
AICRP on Soybean, UAS, GKVK, Bengaluru-560 065, India
*Corresponding author
Abstract:

An experiment was conducted at AICRP on Soybean, ZARS, University of University of Agricultural Sciences, Bengaluru during 2015-16. The main objective is to study the effect of storage packages (Tin, polythene bag 700 gauge and cloth bag) on seed quality on vegetable soybean var. Karune. Seeds were stored in room temperature for nine months. The observation were recorded at trimonthly interval on seed quality parameter and the result indicated that higher seed germination (73.11%) were noticed seed stored in tin fallowed by seeds stored in polythene bag (P2), seed germination (71.78%) stored in polythene bag and lower seed quality was noticed in cloth bag (P3) (germination (68.30 %) at the end of the storage period. Hence, the study indicated that, vegetable soybean variety Karune seed could be treated with bavisitin @ 3g per kg of seed and stored in tin container without affecting seed germination up to nine months.


Keywords: Vegetable soybean, Trypsin inhibitor, Seed quality.
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How to cite this article:

Nataraj, K., and Jayaramegowda. 2017. Effects of Packaging Materials and Seed Treatments Chemicals on Seed Quality Attribute in Vegetable Soybean during Storage.Int.J.Curr.Microbiol.App.Sci. 6(5): 1609-1614. doi: https://doi.org/10.20546/ijcmas.2017.605.175