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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 1492-1499
DOI: https://doi.org/10.20546/ijcmas.2017.605.162


Tocopherol Content as Affected by Different Sowing Dates and its Correlation with Other Quality Traits in Soybean [Glycine max (L.) Merrill]
Kuldeep Kaur, B.S. Gill, Sunita Sharma and Ashutosh Kushwah
Kuldeep Kaur*, B.S. Gill, Sunita Sharma and Ashutosh Kushwah
*Corresponding author
Abstract:

To study the effect of different temperature and photoperiod regimes on tocopherol content, seventeen photo and thermo tolerant soybean genotypes were planted under three planting dates viz., March 1(D1), June 5 (D2) and August 7 (D3). Analysis of variance revealed significant differences for genotypes, environments and genotype x environment interaction for tocopherol content. It was highest (average of 850 ppm with range of 588-1255 ppm) in case of June sowing where grain filling stage was exposed to moderate temperature and photoperiod conditions. Exposure of seed filling stage to high (March sowing) or low (August sowing) temperatures and photoperiods reduced tocopherol concentrations. Correlation analysis revealed that tocopherol content was significantly and negatively correlated with oil content in March and August sowings. Identification of genotypes having high tocopherol in each sowing signified the role of genetic background along with role of growing environment in tocopherol synthesis.


Keywords: Glycine max, Sowing dates, GxE interaction, Tocopherol content, Correlations.

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How to cite this article:

Kuldeep Kaur, B.S. Gill, Sunita Sharma and Ashutosh Kushwah. 2017. Tocopherol Content as Affected by Different Sowing Dates and its Correlation with Other Quality Traits in Soybean [Glycine max (L.) Merrill].Int.J.Curr.Microbiol.App.Sci. 6(5): 1492-1499. doi: https://doi.org/10.20546/ijcmas.2017.605.162
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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