National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Fruits are food we eat every day. It is usually listed as an entire fruit, juice, beverage, or still drink, etc., on diet charts worldwide. Fruit is a great source of key nutrients such as vitamins, minerals, and antioxidants that help prevent diabetes, cancer, and heart disease. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolation of microorganisms from fresh fruit samples and to specify enumeration of bacteria in fresh fruit available in Ayodhya market, Uttar Pradesh, India.
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