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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 12, Issue:4, April, 2023

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2023.12(4): 220-229
DOI: https://doi.org/10.20546/ijcmas.2023.1204.025


Role of Coconut Water, Gibberelic Acid in Vase Life of Existing Lotus (Nelumbo nucifera Gaertn) Genotypes in Chhattisgarh Plains
Rajeshwari Sahu1*, J. Singh2, Nandan Mehta2, T. Tirkey2 and R. R. Saxena2
1Department of Floriculture and Landscape Architecture, Krishi Vigyan Kendra, Kawardha, India 2Department of Floriculture and Landscape Architecture, College of Agriculture, Indira Gandhi Krishi Vishwa vidyalaya, Raipur, India
*Corresponding author
Abstract:

In order to improve the vase life of closed bud of indigenous sacred lotus cut flowers (Nelumbo nucifera Gaertn.) collected from different village ponds, swamps and reservoirs from seven districts of Chhattisgarh Plains viz. Dhamtari, Balod, Durg, Gariyaband, Mahasamund, Kabirdham, Raipur districts of zone of Chhattisgarh plains, during the year 2017-18 and 2018-19.The experiment was performed based on completely randomized design with five treatments including tap water, 25 % coconut water, 50% coconut water,0.12 mM Gibberelic acid, 0.15 mM Gibberelic acid in three replication. In this study, characteristics such as fresh weight, dry weight, and water uptake and vase life were evaluated. The result showed that 50% coconut water has the maximum vase life (5.67 days) followed by 25 % coconut, 0.12 mM & 0.15 mM Gibberelic acid does not show significant difference. Fresh weight and dry weight of flower was maximum recorded under treatment tap water and water uptake is highest in 0.15 mM Gibberelic acid. Phenotypic coefficient of vase life of all the treatment was higher than the genotypic coefficient of variation. The highest genotypic coefficient of variation was found under treatment (T1) in fresh weight of flower i.e.38.38, phenotypic coefficient of variation was ranged between 3.90 to 40.46. The highest phenotypic coefficient of variation was found under treatment T1 (Tap water) fresh weight is 40.46, the highest heritability was recorded for fresh weight of flower under T3 (97.90%) and highest amount of genetic advance as percent of mean was observed for fresh weight of flower under T1 (75.00%), followed by fresh weight of T3 (74.09%). High heritability accompanied with high genetic advance has been recorded for fresh weight of flower in T3 (97.90, 74.09), water uptake in T3 (89.60, 42.77) which indicates that the heritability for these characters is due to additive gene effect.


Keywords: Lotus, coconut water, Gibberelic acid, vase life, Nelumbo nucifera Gaertn

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How to cite this article:

Rajeshwari Sahu, J. Singh, Nandan Mehta, T. Tirkey and Saxena, R. R. 2023. Role of Coconut Water, Gibberelic Acid in Vase Life of Existing Lotus (Nelumbo nucifera Gaertn) Genotypes in Chhattisgarh Plains.Int.J.Curr.Microbiol.App.Sci. 12(4): 220-229. doi: https://doi.org/10.20546/ijcmas.2023.1204.025
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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