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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 11, Issue:11, November, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(11): 113-116
DOI: https://doi.org/10.20546/ijcmas.2022.1111.013


Knowledge level of Farmers on Recommended Maize Cultivation Technologies in Chhindwara, District M.P. India
Yogendra Kumar Singh, Ajay Kumar Yadav and Beena Singh
Department of MGCGVV Chitrakoot, Satna, M.P. – 485334, India
*Corresponding author
Abstract:

The present study was conducted in the Bichhua block of Chhindwara District of M.P. with selection of 80 respondents. From each village 20 respondents are selected for the study. It has become imperative to examine the knowledge of improved maize cultivation technologies and factors affecting it. Keeping this in view, the present investigation was planned and carried out with the following specific. To collect data, pre-structured schedule with the help of interview. The collected data was quantified, classified, tabulated and presented on frequencies, percentage, Rank and mean score. Result of the study revealed that maximum number of the respondents have complete knowledge level of extent of improved maize cultivation technology.


Keywords: Maize, Farmers, Technology and Knowledge

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How to cite this article:

Yogendra Kumar Singh, Ajay Kumar Yadav and Beena Singh. 2022. Knowledge level of Farmers on Recommended Maize Cultivation Technologies in Chhindwara, District M.P. India.Int.J.Curr.Microbiol.App.Sci. 11(11): 113-116. doi: https://doi.org/10.20546/ijcmas.2022.1111.013
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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