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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3483-3489
DOI: https://doi.org/10.20546/ijcmas.2020.912.436


Quality Characteristics of Broiler Breeder Eggs and their Hatching Performance
R. Ramaprakaash1 and P. Selvan2*
1College of Poultry Production and Management, Hosur, Tamil Nadu – 635 110, India 2Department of Poultry Technology, College of Poultry Production and Management, Tamil Nadu Veterinary and Animal Sciences University, Hosur, Tamil Nadu – 635 110, India
*Corresponding author
Abstract:

A study was carried out to assess the internal, external and microbial quality of hatching eggs from broiler breeders (Vencobb 430) and their hatching performance. For this purpose, a total of sixty eggs collected from a private farm located at Alampalayam, Tiruppur District were subjected for analysis. The internal quality were determined by measuring Haugh unit, Albumin index, yolk index, yolk colour and shell thickness whereas external quality by gauging egg weight, shape index, surface area and cleanliness. Similarly, the surface microbial load was determined by assessing for Total Viable Count (TVC), Coliform count (CC) and Staphylococcal count (SC). Further, a batch of the eggs was set in the incubator to determine the hatching performance. The results obtained were discussed.


Keywords: Egg hatchability, physical protection, Shell quality, broiler-breeding eggs

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How to cite this article:

Ramaprakaash, R. and Selvan, P. 2020. Quality Characteristics of Broiler Breeder Eggs and their Hatching Performance.Int.J.Curr.Microbiol.App.Sci. 9(12): 3483-3489. doi: https://doi.org/10.20546/ijcmas.2020.912.436
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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