National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
During the year 2022, an experiment was conducted at the Lovely Professional University, Phagwara-144411, Punjab, to investigate the effect of different drying methods on the dry flower quality. Natural materials such as dry flowers and their parts have become the most popular option of the public for interior décor in the current era of eco-consciousness. In comparison to fresh cut flowers and other living plants, the dry flower industry is predicted to contribute significantly to the country's economy in the future. The flowers were dried using a variety of methods. Flower colours have a considerable impact on the fresh and dried weight of flowers. Different colours and appearances of flowers, as well as the drying procedures utilised, resulted in significant variances. The scattered information and data on drying of flowers and other decorative plant parts is assembled in this review, which will be valuable for future research. This may eventually be useful in attracting the attention of researchers and scientists to work on it, in addition to the entrepreneurs who would immediately benefit from the knowledge review presented in this paper.
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