National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The nation's largest challenge in the future years will be to supply safe food for the country's rising population. In this context, organic farming, which is a comprehensive production management method for maintaining and strengthening the agro-ecosystem, has acquired widespread acceptance as a viable alternative. Hence, the present study was conducted to study the physico-chemical and biological properties of one such bio-fertilizer - Amrut jal. Amrut jal is a “bioenhancer” prepared by fermenting a mixture of cow dung, cow urine and jaggery substrate. The present research work measured the concentration of N,P,K and pH in the given sample of Amrut jal, along with total microbial count, and derived relevant analyses from it. The result shows increased microbial population, nitrogen, potash, phosphorus. The pH was found to be slightly acidic.
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