Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(4): 261-263
DOI: https://doi.org/10.20546/ijcmas.2022.1104.034


Trends in Area, Production, and Productivity of Capsicum in H.P. and Solan
Sangya Kumari*, Subhash Sharma and Amit Guleria
University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Punjab – 140413, India
Department of Agricultural Economics, Dr. Y S Parmar University of Horticulture & Forestry, Solan, Himachal Pradesh, India
Economist (Quantitative methods), Punjab Agricultural University, Ludhiana, Punjab, India
*Corresponding author
Abstract:

The present study was conducted to work out the trends in area, production and productivity of capsicum in the H.P. and Solan during 1995-96 to 2015-16. The area under capsicum production in H.P. and Solan was found increasing with a significant growth rate of 6 per cent and 7.90 per cent per annum. The production of capsicum has shown fluctuations with a per annum significant growth rate of 10.30 per cent in H.P and 15 per cent in Solan. Productivity is increasing at a per annum significant rate of 4.30 per cent in H.P and 7.20 per cent in Solan.


Keywords: Area, Production, Productivity
Download this article as Download

How to cite this article:

Sangya Kumari, Subhash Sharma and Amit Guleria. 2022. Trends in Area, Production, and Productivity of Capsicum in H.P. and Solan.Int.J.Curr.Microbiol.App.Sci. 11(4): 261-263. doi: https://doi.org/10.20546/ijcmas.2022.1104.034