National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Finger Millets (Ragi) is a gluten-free food, commonly used like porridge. Ragi being rich in minerals, dietary fiber and being the richest source of calcium it can be formulated in muffin. Therefore enhancing the nutritious value of the muffin. The present study is based on the formulation, development, and quality evaluation of ragi muffins. So, four different samples were taken for recipe standardization and the ratios are made with 5%, 10%, 15%, and 20% refined flour replacement with ragi flour. Finally prepared muffin were analyzed for physical properties, chemical properties and sensory attributes.
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