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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:11, November, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2021.10(11): 188-191
DOI: https://doi.org/10.20546/ijcmas.2021.1011.021


Comparative Study of Developed Tomato Soup with Market Soup
Seema Sonkar, Usha Devi Gupta, Pragya Mishra*, Suman Devi and H. G. Prakash
Seema Sonkar, Usha Devi Gupta, Pragya Mishra*, Suman Devi and H. G. Prakash
*Corresponding author
Abstract:

Streetfood has popular in Indian market and consumed as convenient to eat with reasonable price but sold open dirt areas that found unhygienic, not free from microbial contamination and having low nutritional quality. The present investigation was carried out to develop vegetable tomato soup and compare with street tomato soups and assess their sensory quality and microbial study. Microbial parameters were used to affect the shelf life of the products. The developed tomato soups were acceptable in comparison to Street tomato soups. Hence, low cost nutritious developed tomato soup can be acceptable with good storage stability.


Keywords: Tomato, Soup, Sensory evaluation, Street food, Shelf life

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How to cite this article:

Seema Sonkar, Usha Devi Gupta, Pragya Mishra, Suman Devi and Prakash, H. G. 2021. Comparative Study of Developed Tomato Soup with Market Soup.Int.J.Curr.Microbiol.App.Sci. 10(11): 188-191. doi: https://doi.org/10.20546/ijcmas.2021.1011.021
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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