'' '' '' '' '' Dietary Fiber Extraction from Soybean and Chickpea Hull Using Acid-Alkali Digestion and Enzymatic Digestion Methods
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3458-3467
DOI: https://doi.org/10.20546/ijcmas.2020.912.433


Dietary Fiber Extraction from Soybean and Chickpea Hull Using Acid-Alkali Digestion and Enzymatic Digestion Methods
V. Ajesh Kumar*, Muzaffar Hasan and S. Mangaraj
ICAR-Central Institute of Agricultural Engineering, Nabi-Bagh, Berasia Road, Bhopal 462 038, India
*Corresponding author
Abstract:

In order to promote economic efficiency and reduce waste, there is a growing interest in increasing the value of by-products from agro-processing industries. According to the findings of this study, chickpea and soybean hulls are viable by-products as a source of dietary fiber (DF) with high value addition potential. Two DF extraction methods, acid-alkali digestion and enzymatic digestion, were effective in extracting dietary fiber from soybean and chickpea hulls. The DF extraction from the chickpea hulls required an additional bleaching process to remove the pigments for both extraction methods. The analysis of the isolated DFs revealed that the enzymatic technique was more effective in DF extraction. However, the acid-alkali technique also produced DF with the necessary characteristics for food application. Nevertheless, when the cost of the procedure is taken into account, the acid-alkali method is preferred for economically extracting DF from both sources.


Keywords: Dietary fibre, Soybean hull, Chickpea hull, Acid-alkali digestion, enzymatic digestion
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How to cite this article:

Ajesh Kumar, V., Muzaffar Hasan and Mangaraj, S. 2020. Dietary Fiber Extraction from Soybean and Chickpea Hull Using Acid-Alkali Digestion and Enzymatic Digestion Methods.Int.J.Curr.Microbiol.App.Sci. 9(12): 3458-3467. doi: https://doi.org/10.20546/ijcmas.2020.912.433
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.