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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:8, August, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(8): 435-440
DOI: https://doi.org/10.20546/ijcmas.2021.1008.053


Socio-Economic Characteristics and Knowledge Level of Farmers about Black Gram Production Technology by the Farmers of Prayagraj District of Uttar Pradesh, India
Shubham Tripathi* and Jahanara
Department of Agricultural Extension and Communication, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj-211007, Uttar Pradesh, India
*Corresponding author
Abstract:

The present study is an attempt to assess the knowledge level of farmers of prayagraj district about the recommended production technology of black gram cultivation. Primary data from 120 farmers were collected through face to face interviews. Farmers had a highest knowledge of land preparation followed by the harvesting of crop. Where, highest knowledge gap recoded about the seed treatment and recommended dose of farm yard manure (57.50%) followed by critical stages of black gram for irrigation. Overall knowledge level recorded 65.51 % whereas knowledge gap was obtained 34.49%. Further statistical correlation interpreted that education negative non-significant correlated with knowledge, where rest variables shows positive significant correlated with knowledge i.e. Family size, family type, age, land holding and annual income.


Keywords: Black Gram, Socio-economic Characteristic, Knowledge level, Correlation

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How to cite this article:

Shubham Tripathi and Jahanara. 2021. Socio-Economic Characteristics and Knowledge Level of Farmers about Black Gram Production Technology by the Farmers of Prayagraj District of Uttar Pradesh.Int.J.Curr.Microbiol.App.Sci. 10(8): 435-440. doi: https://doi.org/10.20546/ijcmas.2021.1008.053
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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