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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:8, August, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(8): 414-420
DOI: https://doi.org/10.20546/ijcmas.2021.1008.050


An Evaluation of Treated Effluent Quality of Dairy Industry in Hanumangarh, Rajasthan, India
Rinku Chawla* and Atul Arora
Department of Science, Tantia University, Sri Ganganagar, Rajasthan, India
*Corresponding author
Abstract:

The present study aims to evaluate treated effluent quality of the dairy industry in terms of irrigation water quality parameters, environment pollution and corrosion potential of treated water. For this, various physicochemical parameters were measured twice a month following standard methods for one year from February 2020 to January 2021. Irrigation water quality parameters - SAR, PSS, ESP, RSC, EC, TDS were evaluated to find the suitability of study area treated water used for watering gardens in industry area. The results revealed that average value of SAR, PSS, ESP and RSC was 3.158, 59.44%, 3.285, and 0.248 respectively. Average value of organic pollution parameters BOD (29.19) and COD (56.48) are within permissible limits(IS-2296, 1982). Calculated average values of LSI (0.427) and AI (12.42) indicated non-aggressive nature of the treated effluent with slight scales to slight corrosion. These results are likely to address wastewater compliance issues related to irrigation and other reuse purposes.


Keywords: Effluent treatment plant, irrigation water quality, dairy industry, treated water, environment pollution, corrosive indices

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How to cite this article:

Rinku Chawla and Atul Arora. 2021. An Evaluation of Treated Effluent Quality of Dairy Industry in Hanumangarh, Rajasthan, India.Int.J.Curr.Microbiol.App.Sci. 10(8): 414-420. doi: https://doi.org/10.20546/ijcmas.2021.1008.050
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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